Are you aware of the fact, that on its way from the farm, the dairy, the river or the ocean to your dinner plate more than half of all food gets discarded and destroyed?
We are talking about perfectly edible food that gets pulled off supermarket shelves, some of it still in the original packaging with the 'best before'/'sell by' date not yet expired! The store can no longer make a profit on it. So it lands in the trash.
On top of that, twice again as much is rejected immediately on fields and in factories, based on standards that are enforced by distributors and retailers catering to the demands of consumers for perfection and ultra-freshness of groceries: One withered leaf on a head of lettuce, a crack in a potato or a dent in an apple and the goods are sorted out and thrown away.
The wastage amounts to around 100 pounds per household each year in Europe and the US. Disposal of this waste is costly. Furthermore it negatively impacts the environment as the byproduct of decomposition of food matter is methane, a gas that is 25 times more potent than carbon dioxide in warming the atmosphere.
Ana Elsner made this comment, "We live in a time of excess and it must be admitted that all of us spoiled consumers share responsibility for and share complicity in this global food scandal. Why? Because, let's face it, would you pick up and pay for the apple that has a dent in it, or would you rather go through the pile and select the most perfect ones...? And how many of us pull our carton of milk, tub of yoghurt or hamburger meat from the very back of the cooler to get at the freshest batch? It never occurs to us that, not only do we pay for the other hundreds of apples and tons of meat that go to waste, but that we also keep them from ever reaching the mouths of thousands of people worldwide who are malnourished. This has got to stop and we must play a part in stopping it."
Many countries don't have the slightest idea how much is wasted. Britain made an effort to count the waste pile and came to a staggering 15 million tons of food every year. That means: 484 million unopened yoghurt pots each year, 1.6 billion untouched apples and 2.6 billion slices of bread.
The film takes us into the personal world of the people who are desperately trying to stop this needless waste: Hanna Poddig, eco activist from Berlin, Romuald Bokej, dumpster diver from Stockholm, Ahmadou Biyah, garbage collector in Paris and Sarah Wiener, celebrity chef from Austria offer us the small scale examples of the bigger struggle.
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Wastage of foodstuffs leads to ever increasing prices. As a result more and more people can afford less and less food. Look around and you will see that need and privation are on the rise not just in far away countries, but right here in our own cities and communities.
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The documentary TASTE THE WASTE (Frisch auf den Müll - Die globale Lebensmittelverschwendung) by Valentin Thurn, a timely and startling expose on worldwide destruction of food and its consequences, filmed in various countries and locations, had its San Francisco Premiere at the SF Green Film Festival on March 6, 2012. The screening was sponsored by RECOLOGY-Waste Zero and co-presented by the Goethe-Institute. Among the enthusiastic audience was international poet and activist Ana Elsner.
Valentin Thurns zeitgemäßer und alarmierender Dokumentarfilm über die globale Nahrungsmittelverschwendung (wussten Sie, dass auf dem Weg vom Landwirtschaftsbetrieb bis auf den Esstisch mehr als die Hälfte aller Lebensmittel im Müll landen?) ist sowohl ein Aufruf zum aktiv werden, als auch ein Ratgeber, wie wir dieses bedeutende Problem am Besten beseitigen können.
Interview with Ana Elsner following the screening of Valentin Thurn's documentary film TASTE THE WASTE at the San Francisco Green Film Festival:
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Who is Valentin Thurn
Valentin Thurn, born 1963, studied geography, anthropology and political science in France and Germany, and journalism at the „Deutsche Journalistenschule“ in Munich.
He is based in Cologne and has produced more than 40 television reports and independent documentaries as a freelance filmmaker. He is the author of radio features and articles for magazines such as Die Woche, Die Zeit, Natur & Kosmos, and has won a number of journalism and film awards. His previous films include The Lord of the Wolves (2000), I Am Al Qaeda (2006), which was nominated for the German Television Prize, Not With My Daughter! (2007) and Killer Germs (2009).
Thurn co-founded the International Federation of Environmental Journalists (IFEJ) and is a member of Reporters without Borders and Netzwerk Recherche (investigative reporter's network).
Interview with Valentin Thurn about his film:
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More food for thought:
Feasting on the flesh and organs of our fellow mammals?
Manipulating consumers
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International poet Ana Elsner participates in the global 100 Thousand Poets For Change marathon at the following venue:

A French language interdisciplinary publication with limited English text



: Watch a clip of Master and Margarita, the Movie

Another tribute: click to read a poem by Ana Elsner honoring fellow poet Tony Vaughan (1947-2008)




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